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*                Acrylics (poly acrylates, p.a.a.)

*                Agar Agar

*                Alginates, Na, Ca, K

*                Carbomers 941, 940, 934, 934P and 910 and also types 980, 981, 984)

*                Carrageenan and semi-refined PES

*                CMC 0,7 and 0,9 and 1,1 DS

*                Fibers: wheat, citrus, pea

*                Gelatine, various: skin, bones, veal, pigs, bovine

*                Gellan Gum

*                Guar Gum and derivatives (h.p. and c.m.)

*                Inulin and derivatives (c.m. et di-carboxy, bio-degradable, dispersants)

*                Konjac Gum and synergistic blends

*                Locust Bean Gum

*                MC et HPMC, L-HPC, E.C. and HEC (cellulose ethers)

*                MCC micro crystalline cellulose

*                Pectin, LM, LMA, HM and buffered types

*                Poly Ethylene Oxyde (PEG) till 8 million mol.weight

*                PGA

*                PVP (Polyvinyl Pyrrolidone types K30, K90, PVPIVA64, PVPP (cross povidone), PVP-I

*                Scleroglucan (pharma and technical grade)

*                Sesbania Gum

*                Starch derivatives (c.m. and h.p.)

*                Tamarind and derivatives (c.m. and h.p.)

*                Tara Gum and synergistic blends

*                Xanthan Gum (food and technical grade)

Viscosifiers & Agentes de gelificación (hydrocolloids)