*            Acrylics (poly acrylates, p.a.a.)

*            Agar Agar

*            Alginates, Na, Ca, K

*            Carbomers 941, 940, 934, 934P and 910 and also types 980, 981, 984)

*            Carrageenan and semi-refined PES

*            CMC 0,7 and 0,9 and 1,1 DS

*            Fibers: wheat, citrus, pea

*            Gelatine, various: skin, bones, veal, pigs, bovine, also Halal available

*            Gellan Gum

*            Guar Gum and derivatives (h.p. and c.m.)

*            Inulin and derivatives (c.m. et di-carboxy, bio-degradable, dispersants)

*            Konjac Gum and synergistic blends

*            Locust Bean Gum

*            MC et HPMC, L-HPC, E.C. and HEC (cellulose ethers)

*            MCC micro crystalline cellulose

*            Pectin, LM, LMA, HM and buffered types

*            Poly Ethylene Oxyde (PEG) till 8 million mol.weight

*            PGA

*            PVP (Polyvinyl Pyrrolidone types K30, K90, PVPIVA64, PVPP (cross povidone), PVP-I

*            Scleroglucan (pharma and technical grade)

*            Sesbania Gum

*            Starch derivatives (c.m. and h.p.)

*            Tamarind and derivatives (c.m. and h.p.)

*            Tara Gum and synergistic blends

*            Xanthan Gum (food and technical grade)

de gelificatión

viscosifiers & agentes